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Farming organically and working with old vines across some of the region’s top lieux-dits
the wine presents a rich yet balanced bitterness
It was fermented and aged on its skins for 10 months in their house-made amphorae before being pressed and put to rest in bottle for a year and a half
or braised beef
offering bright notes of blackberries
Chateau d'Armailhac, Pauillac, 2004 Winback Farming organically and working with Club:Tuscany Roughly 60 whole cluster NYC 1 TED `FR441 25` 060526 2 050126OFFER Farming organically and working with old vines across some of the region’s top lieux dits the wine presents a rich yet balanced bitterness
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